Line cook is a new blog that I’ve been “following”. I came across the blog about a week ago when I googled for line cook/restaurant blogs out of desperation. Interestingly enough, on February 22 of this year, Richie “the Line Cook” (who works at Nopa in SF, I think), posted a blog/podcast titled Skipping Culinary School. A Guide.
It’s a pleasurable read. It’s good to know that at least according to the entry, I am doing all the right things (well, almost all of it and more). So to everyone who has said to me at some point during the past month something along the lines of: “you look tired”, “are you busy?”, “I am busy so I can’t do xyz”, “you always have five minutes to call”…etc. I suggest you read the guide above. I am not up to the 6-month time line that Richie describes, but I have been doing almost everything he prescribes, plus being a law student, trying to be a good friend, and failing at being a good daughter or caring sister.
Now trying to stay calm and not let the anger get me.
想問天問大地 或者是迷信問問宿命
放棄所有 拋下所有
讓我飄流在安靜的夜夜空裡你也不必牽強再說愛我
反正我的靈魂已片片凋落
慢慢的拼湊 慢慢的拼湊
拼湊成一個完全不屬於真正的我– 夜夜夜夜 by熊天平
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