Last night was so cool.
All the chefs were there. Among other things, the new sous chef (“Chef C”) showed me how to grind and emulsify sausages. We also talked more about the different theories and ways of making an aioli. The other sous chef (“Chef D”), who happened to be the only one with a culinary education background, showed me how to sharpen knives.
Last week Chef D had shown me how to butcher/fillet fish, but last night the head chef showed me how to butcher rabbits…and then I butchered a tray of them. Sorry if you are an animal lover!
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